Silk is nature's strongest fiber, and can be gently hand-washed or dry-cleaned. Our hand-painted silks have been washed and steamed before they are sewn, and are completely colorfast. Note: silk's surface is weaker when it is wet, so don't rub them too hard.
Every year we travel to Asia to purchase Chinese and Thai silk from our trusted suppliers. In China we start with rolls of silk that are hundreds of meters long and then take them to a small family-run workshop where our friends hand-paint, cut, steam and sew our silk scarves, silk bags and clothing one piece at a time.
Our journey also takes us to Thailand, where the rustic production of Thai silk is similar to the methods used in South America. Unlike China, the production here is small-scale and most silk is hand-dyed in kettles then hand-spun by family groups and peasant cooperatives. Afterwards, each of our scarves, from accent strips of lustrous color to elegant silk bags, are woven piece by piece on wooden looms, then washed and pressed for shipment.
Silk is perhaps the world’s most unlikely fiber, and it has been for over six thousand years. It boasts a higher tensile strength than steel, which is why it has been used for bowstrings, parachutes and yes, even armor. Yet at the same time, silk possesses rare beauty and delicacy. While silk can be woven into fabrics as stiff as cardboard, it can also be made into gauzes so fine you can see right through them.
As you may already know, silk is made from the single continuous strand of the silkworm cocoon, some of which can be up to a half-mile long. The nature of that filament depends on the breed of silkworm and its diet, with mulberry leaves yielding the best quality.
Sericulture, or silk farming, originated in China about five thousand years ago, and by the first millennium BC caravans laden with precious fibers were wending their way to India, Turkistan and Persia. In the Han Dynasty (206 BC to 220 AD) rolls of silk were traded along the Silk Road all the way to the Roman Empire, where it was literally worth its weight in gold. Gradually, the cultivation of silk spread to India, Japan and other Asian countries and finally reached the West in 550 AD, when the Emperor Justinian persuaded two Persian monks to smuggle silk worms out of China in the hollow of their bamboo canes. This led to silk production in France and Italy.